Functional Profile
Potable water provides the cooking medium and extracts soluble flavour from chicken and aromatics.
Handling
Use clean water and maintain enough volume to cover food during the specified cooking period.
Culinary Use
Use as the poaching medium that becomes the chicken stock.
Referenced by
- Air-Fryer Roast Potatoes — retrospective whole-Recipe report
- Carbonara — retrospective whole-Recipe report
- Crème Fraîche Lime Crema — retrospective whole-Recipe report
- Fennel Sausage & Caramelised Red Onion Roman-Style Pizza — retrospective whole-Recipe report
- Mint Chutney — retrospective whole-Recipe report
- Pressure-Cooker Black Beans for Tacos — retrospective whole-Recipe report
- Pressure-Cooker Charro Beans — retrospective whole-Recipe report
- Tamarind Chutney — retrospective whole-Recipe report
- AeroPress Competition Cup
- AeroPress Everyday Cup
- Air-Fryer Roast Potatoes
- Asian Ginger Chicken Noodle Soup
- Bún bò nướng (Grilled Beef with Rice Noodles)
- Bún chả (Hanoi Grilled Pork with Noodles)
- Carbonara
- Cowboy Beans (Molasses, Beef & Smoke)
- Creamy Porcini Mushroom Ragout with Polenta
- Crème Fraîche Lime Crema
- Fennel Sausage & Caramelised Red Onion Roman-Style Pizza
- Fried Master Stock Chicken
- Guanciale, Olive & Chili Pasta Sauce
- Italian Sausages with Puy Lentils, Spiced Tomato & Red Wine Vinegar
- Lao-Influenced Herbaceous Chicken Noodle Soup with Red & Green Jeow
- Maple Pecan Pie
- Mint Chutney
- Monkey Gland Chicken
- Pressure-Cooker Black Beans for Tacos
- Pressure-Cooker Charro Beans
- Singapore Chicken Rice (Hainanese)
- Sour Cherry Pie
- Sourdough Bread
- Spanish Chicken and Chorizo Stew
- Spicy Korean Fried Chicken (Yangnyeom Dak)
- Tamarind Chutney
- Traditional Greek Lentil Soup (Fakes)