Functional Profile
Sodium chloride seasons food and moderates the perception of bitterness, sweetness, and acidity.
Handling
Measure by mass where a stated ratio controls the result and reserve final adjustment for serving.
Culinary Use
Use to clean and season chicken, rice, and sauces.
Referenced by
- Air-Fryer Roast Potatoes — retrospective whole-Recipe report
- Banana & Desiccated Coconut Curry Accompaniment — retrospective whole-Recipe report
- Beef Rendang — retrospective whole-Recipe report
- Black Bean, Corn, Mint & Peppadew Salsa — retrospective whole-Recipe report
- Butter-Braised Leeks — retrospective whole-Recipe report
- Carbonara — retrospective whole-Recipe report
- Carne Asada Tacos — retrospective whole-Recipe report
- Chicken Nachos — retrospective whole-Recipe report
- Chunky Tomato Burger Sauce — retrospective whole-Recipe report
- Crème Fraîche Lime Crema — retrospective whole-Recipe report
- Fennel Sausage & Caramelised Red Onion Roman-Style Pizza — retrospective whole-Recipe report
- Home-Style Chicken Curry with Coconut Milk, Potatoes & Peas — retrospective whole-Recipe report
- Lasagna Bolognese with Béchamel — retrospective whole-Recipe report
- Malted Milk Chocolate Ice Cream with Lindt Milk Chocolate & Milo — retrospective whole-Recipe report
- Maple-Bourbon Butter Pecan Ice Cream — retrospective whole-Recipe report
- Mint Chutney — retrospective whole-Recipe report
- Miso Butter for Roasted Brussels Sprouts — retrospective whole-Recipe report
- Pressure-Cooker Black Beans for Tacos — retrospective whole-Recipe report
- Pressure-Cooker Charro Beans — retrospective whole-Recipe report
- Salsa Verde — retrospective whole-Recipe report
- Salted Caramel Ice Cream with Salted Caramel Ripple — retrospective whole-Recipe report
- Tamarind Chutney — retrospective whole-Recipe report
- Tomato & Onion Curry Chutney — retrospective whole-Recipe report
- Vanilla Bean Ice Cream — retrospective whole-Recipe report
- Air-Fryer Roast Potatoes
- Asian Ginger Chicken Noodle Soup
- Banana & Desiccated Coconut Curry Accompaniment
- Beef Rendang
- Black Bean, Corn, Mint & Peppadew Salsa
- Butter-Braised Leeks
- Carbonara
- Carne Asada Tacos
- Celery, Green Apple & Fennel Pollen Slaw
- Chicken Nachos
- Chunky Tomato Burger Sauce
- Creamy Porcini Mushroom Ragout with Polenta
- Crème Fraîche Lime Crema
- Fennel Sausage & Caramelised Red Onion Roman-Style Pizza
- Flapjacks (American Pancakes)
- Gratin Dauphinois
- Grilled Pork Al Pastor (Hibachi) with Charred Pineapple-Chilli Salsa
- Hibachi Pork with Charred Greens & Spanish Green Sauce
- Home-Style Chicken Curry with Coconut Milk, Potatoes & Peas
- Italian Sausages with Puy Lentils, Spiced Tomato & Red Wine Vinegar
- Lao-Influenced Herbaceous Chicken Noodle Soup with Red & Green Jeow
- Lasagna Bolognese with Béchamel
- Malted Milk Chocolate Ice Cream with Lindt Milk Chocolate & Milo
- Manchego with Thyme-Infused Honey & Coffee Dust
- Maple-Bourbon Butter Pecan Ice Cream
- Maple Custard Ice Cream
- Maple Pecan Pie
- Masterclass Chocolate Brownie
- Mint Chutney
- Miso Butter for Roasted Brussels Sprouts
- Monkey Gland Chicken
- Peanut Butter and Maple Ripple Ice Cream
- Porchetta with Fennel Pollen & Salsa Verde
- Pressure-Cooker Black Beans for Tacos
- Pressure-Cooker Charro Beans
- Reverse-Seared Fillet with Hibachi Cabbage, Steakhouse Fries & Gochujang Sauce
- Salsa Verde
- Salted Caramel Ice Cream with Salted Caramel Ripple
- Singapore Chicken Rice (Hainanese)
- Sour Cherry Pie
- Sourdough Bread
- Soy Garlic Sesame Gochujang Hibachi Chicken Tacos
- Spanish Chicken and Chorizo Stew
- Spicy Korean Fried Chicken (Yangnyeom Dak)
- Tamarind Chutney
- Tomato Bredie — Lamb Neck, Toasted Coriander, Ginger & Red Wine Vinegar
- Tomato & Onion Curry Chutney
- Traditional Greek Lentil Soup (Fakes)
- Vanilla Bean Ice Cream