Banana & Desiccated Coconut Curry Accompaniment — retrospective whole-Recipe report

Hypothesis

Retrospective review expectation stated at recording time: the complete recorded formulation and Method can reach its intended endpoints and produce the following finished dish: Ripe banana, toasted coconut, lime, and gentle chilli for cooling sweet contrast beside curry. This is not a hypothesis documented before historical cooking and is not itself an observed outcome.

Procedure

This record was written on 2026-10-02 from Carlo Kruger’s retrospective report on that date. Historical cooking dates and trial counts were not recorded. The exact whole Recipe Version is Banana & Desiccated Coconut Curry Accompaniment v1. Its preserved source is recipes-tmp/banana-desiccated-coconut-curry-accompaniment.md with SHA-256 faae575f560fbd495e4f30d3d6fdec26c60ea1dfe5efc18b7284ce84dc521860. The serialized draft SHA-256 is 9b209709005c7e3bfd6914da2308023739072b68b12ab0917c3bea2a7d92851a. The complete formulation and work sequence below are the recorded specification, not newly observed timings, temperatures or yields. Correspondence to past cooking is attributed to Carlo’s statement that the recipes as recorded were fully tested. The historical reconstruction caveats remain in the unchanged source; Carlo’s 2026-10-02 acceptance applies to this formulation and the packet’s explicit clarifications.

PHASE A — TOAST COCONUT

Ingredient Uses

Key	Ingredient	Quantity	Scaling	Use
desiccated-coconut	Desiccated coconut	80 g	22.86%	Desiccated coconut.

Method

1. Toast desiccated coconut in a dry pan over medium-low heat for 3 min–5 min until pale gold. Cool completely.

Phase Outputs

Key	Phase Output	Description
toasted-coconut	Toasted coconut	Prepared intermediate for a later Phase. Fold in 60 g and finish with the remaining 20 g.

PHASE B — ASSEMBLE

Ingredient Uses

Key	Ingredient	Quantity	Scaling	Use
ripe-but-firm-banana-sliced	Ripe but firm banana, sliced	350 g	100.00%	Ripe but firm banana, sliced.
lime-juice	Lime juice	35 g	10.00%	Lime juice.
plain-yoghurt	Plain yoghurt	100 g	28.57%	Plain yoghurt.
fine-salt	Fine salt	3 g	0.86%	Fine salt.
ground-cumin-toasted	Ground cumin, toasted	1 g	0.29%	Ground cumin, toasted.
red-chilli-finely-chopped	Red chilli, finely chopped	5 g	1.43%	Red chilli, finely chopped.
mint-leaves-finely-sliced	Mint leaves, finely sliced	10 g	2.86%	Mint leaves, finely sliced.

Method

1. Whisk lime juice, yoghurt, salt, cumin, and chilli.
2. Fold banana gently through the dressing.
3. Fold in 60 g toasted coconut and mint.
4. Transfer to a serving bowl and finish with remaining 20 g coconut.

Assemble no more than 30 min before serving to prevent the banana softening.

Phase Outputs Used

Phase Output	Use
Toasted coconut	Use toasted-coconut. Fold in 60 g and finish with the remaining 20 g.

Results

Carlo retrospectively reported that the recipes as recorded were all successful and fully tested, and approved this whole formulation for production. No further Recipe-specific observations were supplied. Cooking dates, trial counts, detailed tasting notes and instrument measurements were not supplied. Source yields are estimates, not measured results of this retrospective record. Recorded alternatives have no separate variation-specific testing observations in this report.

Decision

Carlo accepted the formulation as recorded, including the explicit reviewed clarifications, for production in the complete 25-Recipe batch on 2026-10-02. Proceed to normal exact-version Promotion after valid serialization, applicable Curation and reference resolution. Technical validation does not perform that human acceptance. A materially changed formulation needs its own exact-version evidence and acceptance; this report does not automatically follow future changes.