Functional Profile
A mild-flavoured oil transfers heat and carries aromatic compounds without adding a competing flavour.
Handling
Choose an oil suitable for the stated temperature and heat it only to the required point.
Culinary Use
Use as the chicken-fat substitute and to bloom the ginger sauce.
Referenced by
- Air-Fryer Roast Potatoes — retrospective whole-Recipe report
- Beef Rendang — retrospective whole-Recipe report
- Carne Asada Tacos — retrospective whole-Recipe report
- Chicken Nachos — retrospective whole-Recipe report
- Chunky Tomato Burger Sauce — retrospective whole-Recipe report
- Home-Style Chicken Curry with Coconut Milk, Potatoes & Peas — retrospective whole-Recipe report
- Miso Butter for Roasted Brussels Sprouts — retrospective whole-Recipe report
- Pressure-Cooker Black Beans for Tacos — retrospective whole-Recipe report
- Tomato & Onion Curry Chutney — retrospective whole-Recipe report
- Air-Fryer Roast Potatoes
- Beef Rendang
- Bún bò nướng (Grilled Beef with Rice Noodles)
- Bún chả (Hanoi Grilled Pork with Noodles)
- Carne Asada Tacos
- Chicken Nachos
- Chunky Tomato Burger Sauce
- Creamy Porcini Mushroom Ragout with Polenta
- Flapjacks (American Pancakes)
- Fried Master Stock Chicken
- Grilled Pork Al Pastor (Hibachi) with Charred Pineapple-Chilli Salsa
- Hibachi Pork with Charred Greens & Spanish Green Sauce
- Home-Style Chicken Curry with Coconut Milk, Potatoes & Peas
- Lao-Influenced Herbaceous Chicken Noodle Soup with Red & Green Jeow
- Miso Butter for Roasted Brussels Sprouts
- Monkey Gland Chicken
- Pressure-Cooker Black Beans for Tacos
- Reverse-Seared Fillet with Hibachi Cabbage, Steakhouse Fries & Gochujang Sauce
- Singapore Chicken Rice (Hainanese)
- Spicy Korean Fried Chicken (Yangnyeom Dak)
- Tomato & Onion Curry Chutney