Purpose
Combine fat- and water-based elements into a cohesive sauce.
Controls
Use the stated temperature and mix promptly so the fat disperses evenly rather than separating.
Process
- Prepare the water-based and fat-based elements.
- Add the fat at the stated temperature.
- Stir or blend until the sauce is cohesive.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Oil pools on the sauce | The mixture was too cool or not mixed promptly. | Restore the stated temperature and mix immediately. |