Functional Profile
Smoked paprika contributes red pepper colour and a smoky aroma.
Handling
Keep the optional later dusting separate from the initial rub quantity.
Culinary Use
Season Hibachi Pork before sous vide and, optionally, before its final sear.
Referenced by
- Carne Asada Tacos — retrospective whole-Recipe report
- Chicken Nachos — retrospective whole-Recipe report
- Chunky Tomato Burger Sauce — retrospective whole-Recipe report
- Nacho Cheese Sauce — retrospective whole-Recipe report
- Carne Asada Tacos
- Chicken Nachos
- Chunky Tomato Burger Sauce
- Cowboy Beans (Molasses, Beef & Smoke)
- Hibachi Pork with Charred Greens & Spanish Green Sauce
- Monkey Gland Chicken
- Nacho Cheese Sauce
- Reverse-Seared Fillet with Hibachi Cabbage, Steakhouse Fries & Gochujang Sauce
- Spanish Chicken and Chorizo Stew