Functional Profile
Dried coconut appears as a toasted finish in the banana side and a finely ground dry addition to rendang.
Handling
Toast the banana-side coconut to pale gold and cool; preserve the already toasted, finely ground state specified for rendang.
Culinary Use
Use 60 g in the banana assembly and 20 g on top. Rendang receives its separate 100 g Use during the fry-down.