Purpose
Soften aromatic vegetables gently in fat without browning them.
Controls
Control low heat, salt, covered time, and stirring frequency so moisture releases slowly.
Process
- Warm fat over low heat, add the aromatics with a pinch of salt, and cook until translucent and soft.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Brown edges | The heat was too high or the pan became dry. | Lower the heat and add a small amount of fat or liquid. |