Purpose

Soften aromatic vegetables gently in fat without browning them.

Controls

Control low heat, salt, covered time, and stirring frequency so moisture releases slowly.

Process

  1. Warm fat over low heat, add the aromatics with a pinch of salt, and cook until translucent and soft.

Failure Modes

Symptom Likely cause Corrective action
Brown edges The heat was too high or the pan became dry. Lower the heat and add a small amount of fat or liquid.

Referenced by