Purpose
Finish seared chicken in the oven to the authored internal endpoint.
Controls
Use 200 C oven heat and the source 74 C thickest-piece endpoint; 12–18 min is approximate.
Process
- Transfer the seared, flipped chicken in its oven-safe pan to the preheated oven, then rest for 5–10 min.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Dry chicken | Roasting continued beyond the source endpoint. | Follow the internal endpoint and rest before glazing. |