Purpose
Produce very fine coffee powder for a restrained seasoning.
Controls
Use 2.5 g medium-roast beans; approach a powder texture and sift before service.
Process
- Grind the beans finely, then pass the powder through a fine sieve.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Coarse particles dominate the bite | The grind was uneven or too coarse. | Grind more finely and sift out coarse particles. |