Lab Station 01 Modernist Recipe Book
Library Recipes Ingredients Techniques Principles

ingredient

Whole chicken

Functional Profile

An intact chicken provides lean meat, collagen-rich skin and bones, and flavour for a poaching liquid.

Handling

Keep chilled, clean with the stated salt treatment, and cook promptly after preparation.

Culinary Use

Use as the recipe mass basis; poach it for serving meat and stock.

Referenced by

  • Asian Ginger Chicken Noodle Soup
  • Fried Master Stock Chicken
  • Lao-Influenced Herbaceous Chicken Noodle Soup with Red & Green Jeow
  • Singapore Chicken Rice (Hainanese)
Canonical source: recipes/ Metric, phase-based, versioned in git.