Lab Station 01 Modernist Recipe Book
Library Recipes Ingredients Techniques Principles

ingredient

Red Wine Vinegar

Functional Profile

Red wine vinegar adds acidity to savoury preparations.

Handling

Measure before adding and adjust at the stated phase.

Culinary Use

Use in the Puy lentil braise and porchetta salsa verde.

Referenced by

  • Italian Sausages with Puy Lentils, Spiced Tomato & Red Wine Vinegar
  • Monkey Gland Chicken
  • Porchetta with Fennel Pollen & Salsa Verde
  • Tomato Bredie — Lamb Neck, Toasted Coriander, Ginger & Red Wine Vinegar
  • Traditional Greek Lentil Soup (Fakes)
Canonical source: recipes/ Metric, phase-based, versioned in git.