Functional Profile
Lemon juice is an approved Batch 1 food material.
Handling
Use the form and quantity specified by the Recipe Ingredient Use.
Culinary Use
Apply this ingredient according to the curated Batch 1 recipe controls.
Referenced by
- Butter-Braised Leeks — retrospective whole-Recipe report
- Home-Style Chicken Curry with Coconut Milk, Potatoes & Peas — retrospective whole-Recipe report
- Salsa Verde — retrospective whole-Recipe report
- Butter-Braised Leeks
- Celery, Green Apple & Fennel Pollen Slaw
- Creamy Porcini Mushroom Ragout with Polenta
- Hibachi Pork with Charred Greens & Spanish Green Sauce
- Home-Style Chicken Curry with Coconut Milk, Potatoes & Peas
- Porchetta with Fennel Pollen & Salsa Verde
- Salsa Verde
- Sour Cherry Pie
- Traditional Greek Lentil Soup (Fakes)