Lab Station 01 Modernist Recipe Book
Library Recipes Ingredients Techniques Principles

ingredient

Ground beef

Functional Profile

Ground beef is the explicit alternative to beef chuck in Cowboy Beans.

Handling

Brown thoroughly in the rendered bacon fat before the aromatic and bean stages; avoid crowding the pot.

Culinary Use

Preserve the source’s 75 g beef quantity and the alternative relationship.

Referenced by

  • Lasagna Bolognese with Béchamel — retrospective whole-Recipe report
  • Cowboy Beans (Molasses, Beef & Smoke)
  • Lasagna Bolognese with Béchamel
Canonical source: recipes/ Metric, phase-based, versioned in git.