Functional Profile
Flat-leaf parsley contributes a fresh, herbaceous aroma and green colour.
Handling
Wash and dry before chopping. Add at the phase specified so a garnish stays fresh while the herb stuffing and salsa verde receive the intended flavour.
Culinary Use
Use in the Hibachi Pork green sauce, sausage garnish, guanciale sauce, and porchetta stuffing, salsa verde, or slaw where parsley is chosen.
Referenced by
- Fennel Sausage & Caramelised Red Onion Roman-Style Pizza — retrospective whole-Recipe report
- Salsa Verde — retrospective whole-Recipe report
- Celery, Green Apple & Fennel Pollen Slaw
- Fennel Sausage & Caramelised Red Onion Roman-Style Pizza
- Guanciale, Olive & Chili Pasta Sauce
- Hibachi Pork with Charred Greens & Spanish Green Sauce
- Italian Sausages with Puy Lentils, Spiced Tomato & Red Wine Vinegar
- Porchetta with Fennel Pollen & Salsa Verde
- Salsa Verde
- Tomato Bredie — Lamb Neck, Toasted Coriander, Ginger & Red Wine Vinegar