Functional Profile
Egg yolk is an approved Batch 1 food material.
Handling
Use the form and quantity specified by the Recipe Ingredient Use.
Culinary Use
Apply this ingredient according to the curated Batch 1 recipe controls.
Referenced by
- Carbonara — retrospective whole-Recipe report
- Maple-Bourbon Butter Pecan Ice Cream — retrospective whole-Recipe report
- Salted Caramel Ice Cream with Salted Caramel Ripple — retrospective whole-Recipe report
- Vanilla Bean Ice Cream — retrospective whole-Recipe report
- Carbonara
- Maple-Bourbon Butter Pecan Ice Cream
- Maple Custard Ice Cream
- Maple Pecan Pie
- Peanut Butter and Maple Ripple Ice Cream
- Salted Caramel Ice Cream with Salted Caramel Ripple
- Vanilla Bean Ice Cream