Functional Profile
Chicken thigh contains enough fat to remain moist during direct grilling.
Handling
Use the form specified by each Recipe: boneless for the glazed hibachi tacos, or bone-in and skin-on for Monkey Gland Chicken. Pat the boneless pieces dry before their thin starch coating; dry the bone-in thighs and skin thoroughly before seasoning and searing. Preserve each Recipe’s own cooking controls.
Culinary Use
Supply the 1000 g basis for the glazed hibachi chicken tacos or Monkey Gland Chicken, retaining their distinct preparations and finishing methods.