Functional Profile
Butter is an approved Batch 1 food material.
Handling
Use the form and quantity specified by the Recipe Ingredient Use.
Culinary Use
Apply this ingredient according to the curated Batch 1 recipe controls.
Referenced by
- Butter-Braised Leeks — retrospective whole-Recipe report
- Lasagna Bolognese with Béchamel — retrospective whole-Recipe report
- Maple-Bourbon Butter Pecan Ice Cream — retrospective whole-Recipe report
- Miso Butter for Roasted Brussels Sprouts — retrospective whole-Recipe report
- Salted Caramel Ice Cream with Salted Caramel Ripple — retrospective whole-Recipe report
- Butter-Braised Leeks
- Creamy Porcini Mushroom Ragout with Polenta
- Flapjacks (American Pancakes)
- Gratin Dauphinois
- Lasagna Bolognese with Béchamel
- Maple-Bourbon Butter Pecan Ice Cream
- Maple Pecan Pie
- Masterclass Chocolate Brownie
- Miso Butter for Roasted Brussels Sprouts
- Reverse-Seared Fillet with Hibachi Cabbage, Steakhouse Fries & Gochujang Sauce
- Salted Caramel Ice Cream with Salted Caramel Ripple
- Sour Cherry Pie
- Soy Garlic Sesame Gochujang Hibachi Chicken Tacos