Purpose
Apply a thin starch layer to create a crisp surface or help sauce cling after cooking.
Controls
Control starch amount, food dryness, coating evenness, and cooking heat.
Process
- Dry the food, toss lightly with starch, shake off excess, and cook promptly.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Gummy coating | Too much starch was applied or it hydrated before cooking. | Use a thinner coating and cook immediately after dusting. |