Purpose
Roast at a moderate, steady temperature to cook a large item evenly and retain a tender interior.
Controls
Control oven temperature, internal temperature, airflow, and resting time.
Process
- Roast until the centre approaches its target temperature, then rest before carving or a separate crisping finish.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Dry exterior | The roast cooked too long before reaching its target. | Use a probe thermometer and remove at the planned internal temperature. |