Purpose
Use a short high-heat finish to dry and crisp an exterior without overcooking the interior.
Controls
Control surface dryness, oven or grill temperature, distance from heat, and finishing time.
Process
- Dry the surface, raise the heat for the final stage, and watch closely until crisp.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Soft crust | The surface was wet or the finishing heat was insufficient. | Dry the surface thoroughly and finish at a higher temperature. |