Purpose
Press brewed coffee with controlled, steady pressure.
Controls
Competition Cup takes 20–30 s; Everyday Cup takes 30 s and stops when resistance spikes.
Process
- Flip or position the brewer as authored and press gently for its stated duration and stop condition.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Muddy mouthfeel or bitter finish | Pressing was too fast or continued beyond the stated stop. | Slow the press and respect the Recipe endpoint. |