Purpose
Season food with salt in advance so it distributes inward and improves flavour and moisture retention.
Controls
Control salt amount, contact time, exposed surface, and refrigeration.
Process
- Apply measured salt evenly, refrigerate uncovered or loosely covered for the planned time, then cook without rinsing unless specified.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Uneven seasoning | Salt was applied inconsistently or held too briefly. | Weigh the salt, distribute it evenly, and allow adequate time. |