Purpose
Adjust pressed coffee strength by adding water after extraction.
Controls
Use actual concentrate mass and add water to the approved 200–220 g final Competition beverage.
Process
- Weigh the pressed concentrate, add hot water to the target final mass, and swirl once.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Wrong final strength or mass | Input water was mistaken for recovered concentrate. | Measure the actual concentrate and final cup rather than assuming complete recovery. |