Purpose
Cook food gently in a small amount of liquid so moist heat tenderizes while the liquid develops flavour.
Controls
Control the simmer, liquid level, vessel cover, and cooking time; the liquid should tremble rather than boil hard.
Process
- Brown when required, add aromatic liquid, cover, and cook at a low simmer until tender.
Failure Modes
| Symptom | Likely cause | Corrective action |
|---|---|---|
| Tough meat | The cooking time or moisture was insufficient. | Maintain a low simmer with enough liquid and continue until connective tissue softens. |