Lab Station 01 Modernist Recipe Book
Library Recipes Ingredients Techniques Principles

ingredient

Vegetable stock

Functional Profile

Light vegetable stock is an alternative liquid for Fakes soup.

Handling

Use the source’s 500 g liquid quantity and consider its seasoning when adjusting the stated salt.

Culinary Use

Water remains the first-listed primary; the stock alternative does not require inventing a stock recipe.

Referenced by

  • Butter-Braised Leeks — retrospective whole-Recipe report
  • Butter-Braised Leeks
  • Traditional Greek Lentil Soup (Fakes)
Canonical source: recipes/ Metric, phase-based, versioned in git.