Functional Profile
Sage leaves add a warm, savoury herbal aroma.
Handling
Use fresh leaves and bruise them in the stuffing mixture.
Culinary Use
Balance the rosemary and fennel in the porchetta.
ingredient
Lab Station 01 Modernist Recipe Book Lab Station 01 Modernist Recipe Book ingredient
Sage leaves add a warm, savoury herbal aroma.
Use fresh leaves and bruise them in the stuffing mixture.
Balance the rosemary and fennel in the porchetta.