Lab Station 01 Modernist Recipe Book
Library Recipes Ingredients Techniques Principles

ingredient

Maple syrup

Functional Profile

Maple syrup is an approved Batch 1 food material.

Handling

Use the form and quantity specified by the Recipe Ingredient Use.

Culinary Use

Apply this ingredient according to the curated Batch 1 recipe controls.

Referenced by

  • Maple-Bourbon Butter Pecan Ice Cream — retrospective whole-Recipe report
  • Maple-Bourbon Butter Pecan Ice Cream
  • Maple Custard Ice Cream
  • Maple Pecan Pie
  • Peanut Butter and Maple Ripple Ice Cream
Canonical source: recipes/ Metric, phase-based, versioned in git.