Lab Station 01 Modernist Recipe Book
Library Recipes Ingredients Techniques Principles

ingredient

Malt vinegar

Functional Profile

Malt vinegar is one of the recorded acidic liquids for tomato-onion chutney, distinct from apple cider vinegar.

Handling

Use 80 g of the selected vinegar with tomato and sugar before reduction.

Culinary Use

The choice remains a Use-level alternative, not an identity merge or new measured acidity specification.

Referenced by

  • Tomato & Onion Curry Chutney — retrospective whole-Recipe report
  • Tomato & Onion Curry Chutney
Canonical source: recipes/ Metric, phase-based, versioned in git.