Functional Profile
Extra virgin olive oil adds a finishing oil’s fruit and peppery aroma.
Handling
Add at the finishing stage specified by the Recipe rather than treating it as frying oil.
Culinary Use
Finish the sausage and Puy lentil braise.
Referenced by
- Black Bean, Corn, Mint & Peppadew Salsa — retrospective whole-Recipe report
- Fennel Sausage & Caramelised Red Onion Roman-Style Pizza — retrospective whole-Recipe report
- Lasagna Bolognese with Béchamel — retrospective whole-Recipe report
- Salsa Verde — retrospective whole-Recipe report
- Black Bean, Corn, Mint & Peppadew Salsa
- Celery, Green Apple & Fennel Pollen Slaw
- Fennel Sausage & Caramelised Red Onion Roman-Style Pizza
- Italian Sausages with Puy Lentils, Spiced Tomato & Red Wine Vinegar
- Lasagna Bolognese with Béchamel
- Salsa Verde
- Traditional Greek Lentil Soup (Fakes)