Lab Station 01 Modernist Recipe Book
Library Recipes Ingredients Techniques Principles

ingredient

Brussels sprouts

Functional Profile

Halved sprouts supply browned cut faces and tender interiors beneath the miso-butter coating.

Handling

Trim and halve, then place cut-side down on the preheated tray at 230 C.

Culinary Use

Roast for 18 min–25 min until browned and tender before adding the selected butter portion; glazing is a later step.

Referenced by

  • Miso Butter for Roasted Brussels Sprouts — retrospective whole-Recipe report
  • Miso Butter for Roasted Brussels Sprouts
Canonical source: recipes/ Metric, phase-based, versioned in git.