Lab Station 01 Modernist Recipe Book
Library Recipes Ingredients Techniques Principles

ingredient

Baking soda

Functional Profile

Baking soda is an approved Batch 1 food material.

Handling

Use the form and quantity specified by the Recipe Ingredient Use.

Culinary Use

Apply this ingredient according to the curated Batch 1 recipe controls.

Referenced by

  • Air-Fryer Roast Potatoes — retrospective whole-Recipe report
  • Air-Fryer Roast Potatoes
  • Flapjacks (American Pancakes)
Canonical source: recipes/ Metric, phase-based, versioned in git.