Lab Station 01 Modernist Recipe Book
Library Recipes Ingredients Techniques Principles

ingredient

Anchovy Fillets

Functional Profile

Anchovy fillets add salt and concentrated savoury depth.

Handling

Chop finely so they disperse through the salsa verde.

Culinary Use

Season the porchetta salsa verde alongside capers and mustard.

Referenced by

  • Salsa Verde — retrospective whole-Recipe report
  • Porchetta with Fennel Pollen & Salsa Verde
  • Salsa Verde
Canonical source: recipes/ Metric, phase-based, versioned in git.